Many of you asked for the Cabbage Salsa recipe that was at the ward Christmas Party this past December. Danielle was kind of enough to share it with all of us! Enjoy!!
1 bag of angle hair cabbage
1 head of cabbage thinly sliced
1 bunch of cilantro
2-4 Serrano chili's (seeds=heat) you can take the seeds out.
4 spoonfuls of mayonnaise (more or less)
Garlic salt & Pepper to taste
Chop all ingredients and put in a large bowl. Mix and enjoy!
Refrigerate after. Can be made ahead of time. Put on tacos or eat with chips.